Snacks
$7
/
$39
/
$79
oyster, Appellation Rock, herb granita, dashi jelly (gf)
$7
/
$39
/
$79
$10 ea
green pea, creme fraiche, fennel pollen, marigold leaf (gf)
$10 ea
$13 ea
gnocco fritto, ricotta, wagyu bresaola, caramelised balsamic
$13 ea
$8 ea
charred portobello mushroom, pine nut curd (v)
$8 ea
Smalls
$27
citrus kingfish, avocado, feta, orange, verjuice (gf)
$27
$25
stracciatella, tomato apple salsa, grape, elderflower vinaigrette(v)
$25
$26
scallop, yuzu ponzu, Jerusalem artichoke (gf)
$26
$30
grilled king prawn, mango salsa, chili oil (gf)
$30
$12 ea
chicken skewer, black garlic glaze, plum furkake, black sesame (df)
$12 ea
Mains
$39
spanner crab, squid ink spaghetti, pastrami
$39
$36
gnocchi, zucchini puree, charred flat bean, sage(v)
$36
$33
carbonara, spaghetti, guanciale, pecorino romano
$33
$49
paccheri, duck ragu, rosemary, black olive
$49
$49
mafaldine, Moreton bay bug, nduja, pesto, tomato
$49
$36
cacio e pepe, spaghetti, gorgonzola, black garlic (v)
$36
$42
tagliolini, tomato, cuttlefish, dashi stock, bottarga
$42
Sweets
$15
strawberry ice cream, watermelon granita, mint(v)
$15
$15
tiramisu, chestnut, tonka bean, marscapone (v)
$15
$13
affogato, french vanilla, espresso, orange, hazelnut
$13
LUNCH SET MENU
$55 for two courses p
/
p
$55 for two courses p
/
p
$10
add a glass of wine
$10
Entrees
stracciatella, tomato apple salsa, grape, elderflower vinaigrette(v)
scallop, yuzu ponzu, Jerusalem artichoke, celery puree (gf)
citrus kingfish, avocado, orange, verjuice (gf)
grilled king prawn, mango salsa, chilli oil (gf)
chicken skewers, black garlic glaze, plum & sesame furkake (df)
Mains
spanner crab, squid ink spaghetti, pastrami
mafaldine, moreton bay bug, nduja, basil pesto
carbonara, spaghetti, guanciale, pecorino romano
paccheri, duck ragu, rosemary crumble, black olive powder
gnocchi, zucchini puree, charred flat bean, sage parmesan (v)
cacio e pepe, spaghetti, gorgonzola, pepper (v)
tagliolini, cuttlefish, tomatoes, dashi stock, bottarga (dfo)
Desserts
tiramisu, chestnut, tonka bean, marscaropone
affogato, french vanilla, espresso, orange, hazelnut
strawberry ice cream, watermelon granita, mint(v)
parties of 8 or more are required to dine on a set menu menu
Snacks
$7
/
$39
/
$79
oyster, Appellation Rock, herb granita, dashi jelly (gf)
$7
/
$39
/
$79
$10
green pea, creme fraiche, fennel pollen, marigold leaf (gf)
$10
$13
gnocco fritto, ricotta, wagyu bresaola, caramelised balsamic
$13
$10 ea
charred portobello mushroom, pine nut curd, ash powder (v)
$10 ea
Smalls
$27
citrus kingfish, avocado, orange, verjuice (gf)
$27
$25
stracciatella, tomato apple salsa, grape, elderflower vinaigrette (v)
$25
$26
scallop, yuzu ponzu, Jerusalem artichoke, celery puree (gf)
$26
$30
octopus, chorizo sauce, squid ink gochujang, four grain puff
$30
$12 ea
chicken skewer, black garlic glaze, plum furkake, black sesame (df)
$12 ea
Mains
$48
squid ink spaghetti, spanner crab, pastrami powder
$48
$39
gnocchi, zucchini puree, charred flat bean, sage, parmesan (v)
$39
$38
carbonara, spaghetti, guanciale, pecorino romano
$38
$50
paccheri, duck ragu, rosemary crumble, black olive powder
$50
$54
mafaldine, moreton bay bug, nduja, tomato, basil pesto
$54
$38
cacio e pepe, spaghetti, gorgonzola, black garlic (v)
$38
$49
tagliolini, cuttlefish, tomato, dashi stock, bottarga
$49
$65
beef short rib, bone-marrow jus, basil, kimchi, parsnip
$65
Sides
$17
chat potatoes, chilli mayo, bone marrow jus (gf)
$17
$16
root veg salad, avocado cream, pickled cucumber, honey mustard (v)
$16
$13
seasonal green leaves, ginger jam, shallots, yuzu dressing
$13
Sweets
$15
strawberry ice cream, watermelon granita, mint(v)
$15
$16
tiramisu, chestnut, tonka bean, marscapone (v)
$16
$15
affogato, french vanilla, espresso, orange, hazelnut
$15
Omakase Menu $95 p/p
parties of 8 or more are required to dine on a set menu menu
Snacks
green pea, creme fraiche, fennel pollen, marigold leaf
celery, herb cream, fennel pollen, geraldton wax
tuna, nori, avocado, horseradish
Pasta
tagliolini, mussel puree, tomato, bottarga
fregola, parsley pesto, blue cheese, amaebi, oranges
tajarin, tuna, sea urchin miso & chive
spaghetti, ssamjang, pecorino & Kampot pepper
Sweet
affogato, french vanilla, dark chocolate, espresso
15% Surcharge on Weekends and Public Holidays