Snacks
$6
/
$35
/
$69
oyster, Appellation Rock, herb granita, dashi jelly (gf)
$6
/
$35
/
$69
$10 ea
wagyu tartare, duck fat brioche, charcoal mayo
$10 ea
$8 ea
charred portobello mushroom, pine nut curd (v)
$8 ea
Smalls
$27
citrus kingfish, avocado, feta, orange, verjuice (gf)
$27
$25
stracciatella, tomato apple salsa, grape, elderflower vinaigrette(v)
$25
$26
scallop, yuzu ponzu, Jerusalem artichoke (gf)
$26
$30
grilled king prawn, mango salsa, chili oil (gf)
$30
Mains
$38
spanner crab, squid ink spaghetti, pastrami
$38
$35
gnocchi, zucchini puree, charred flat bean, sage(v)
$35
$32
carbonara, spaghetti, guanciale, pecorino romano
$32
$48
paccheri, duck ragu, rosemary, black olive
$48
$48
mafaldine, Moreton bay bug, nduja, pesto, tomato
$48
$35
cacio e pepe, spaghetti, gorgonzola, black garlic (v)
$35
Sweets
$15
strawberry ice cream, watermelon granita, mint(v)
$15
$15
tiramisu, chestnut, tonka bean, marscapone (v)
$15
$13
affogato, french vanilla, espresso, orange, hazelnut
$13
$55 for two courses p/p
Entrees & Main or Main & Dessert
Entrees
stracciatella, tomato apple salsa, grape, elderflower vinaigrette(v)
scallop, yuzu ponzu, Jerusalem artichoke, celery puree (gf)
citrus kingfish, avocado, orange, verjuice (gf)
grilled king prawn, mango salsa, chilli oil (gf)
Mains
spanner crab, squid ink spaghetti, pastrami
mafaldine, moreton bay bug, nduja, basil pesto
carbonara, spaghetti, guanciale, pecorino romano
paccheri, duck ragu, rosemary crumble, black olive powder
gnocchi, zucchini puree, charred flat bean, sage parmesan (v)
cacio e pepe, spaghetti, gorgonzola, pepper (v)
Desserts
tiramisu, chestnut, tonka bean, marscaropone
affogato, french vanilla, espresso, orange, hazelnut
strawberry ice cream, watermelon granita, mint(v)
parties of 5 or more are required to dine on tasting menu
Snacks
$6
/
$35
/
$69
oyster, Appellation Rock, herb granita, dashi jelly (gf)
$6
/
$35
/
$69
$13 ea
wagyu tartare, kataifi, charcoal mayo, pesto
$13 ea
$10 ea
charred portobello mushroom, pine nut curd, ash powder (v)
$10 ea
Smalls
$27
citrus kingfish, avocado, orange, verjuice (gf)
$27
$25
stracciatella, tomato apple salsa, grape, elderflower vinaigrette (v)
$25
$26
scallop, yuzu ponzu, Jerusalem artichoke, celery puree (gf)
$26
$30
grilled king prawn, mango salsa, chili oil (gf)
$30
Mains
$47
squid ink spaghetti, spanner crab, pastrami powder
$47
$39
gnocchi, zucchini puree, charred flat bean, sage, parmesan (v)
$39
$36
carbonara, spaghetti, guanciale, pecorino romano
$36
$48
paccheri, duck ragu, rosemary crumble, black olive powder
$48
$54
mafaldine, moreton bay bug, nduja, tomato, basil pesto
$54
$35
cacio e pepe, spaghetti, gorgonzola, black garlic (v)
$35
$65
beef short rib, bone-marrow jus, basil, kimchi, parsnip
$65
Sides
$17
chat potatoes, chilli mayo, bone marrow jus (gf)
$17
$16
root veg salad, avocado cream, pickled cucumber, honey mustard (v)
$16
$13
seasonal green leaves, ginger jam, shallots, yuzu dressing
$13
Sweets
$15
strawberry ice cream, watermelon granita, mint(v)
$15
$16
tiramisu, chestnut, tonka bean, marscapone (v)
$16
$15
affogato, french vanilla, espresso, orange, hazelnut
$15
Omakase Menu $110 p/p
parties of 8 or more are required to dine on omakase menu
Snacks
corn pudding, corn curd, rice paper
celery, herb cream, fennel pollen, geraldton wax
tuna, nori, avocado, horseradish
Pasta
tagliolini, kingfish, pickled artichoke, soy foam
mushroom sfoglia, chicken, celeriac broth, leek
prawn ravioli, ricotta, orange beurre blanc, yolk, caviar
reginette, white ragu, pickled walnut, rosemary, truffle
Mains
japanese A5 wagyu (kumamoto), beetroot eel jus, french shallot
Sweet
affogato, french vanilla, dark chocolate, espresso
15% Surcharge on Weekends and Public Holidays