Snacks
$7
/
$39
/
$78
oyster, Appellation Rock, herb granita, dashi jelly (gf)
$7
/
$39
/
$78
$13
braised ox-tail croquette, creme fraiche, kohlrabi, shiso
$13
$9 ea
smoked beetroot, prosecco gel, creme fraiche, mustard, hazelnut (gf) (dfo)
$9 ea
$13 ea
gnocco fritto, ricotta, wagyu bresaola, caramelised balsamic
$13 ea
$8 ea
charred portobello mushroom, pine nut curd (v)
$8 ea
entrees
$27
citrus kingfish, avocado, feta, orange, verjuice (gf)
$27
$27
stracciatella, tomato apple salsa, grape, elderflower vinaigrette(v)
$27
$28
Japanese scallop, yuzu ponzu, Jerusalem artichoke (gf)
$28
$30
octopus, chorizo sauce, squid ink gochujang, four grain puff
$30
$30
wagyu beef tartare, charcoal & anchovy mayo, cured egg, chickpea crisp
$30
Mains
$48
spanner crab, squid ink spaghetti, pastrami
$48
$38
carbonara, spaghetti, guanciale, pecorino romano
$38
$50
paccheri, duck ragu, rosemary, black olive
$50
$54
mafaldine, Moreton bay bug, nduja, pesto, tomato
$54
$38
spinach bottoni, celeriac, ricotta, kohlrabi, zucchini & eggplant (v)
$38
$38
cacio e pepe, spaghetti, gorgonzola, black garlic (v)
$38
$49
tagliolini, tomato, cuttlefish, dashi stock, bottarga
$49
$70
beef short rib, bone-marrow jus, basil kimchi, parsnip (dfo)
$70
Sides
$16
root veg salad, dill mayo, pickled cucumber, honey mustard (v)(gf)
$16
$17
chat potatoes, chili mayo, bone marrow jus (v)(gfo)
$17
$13
seasonal green leaves, ginger jam, yuzu dressing (v)(gf)
$13
Sweets
$19
italian meringue, yoghurt sorbet, raspberry, hibiscus syrup (v)
$19
$19
tiramisu, chestnut, tonka bean, marscapone (v)
$19
$15
affogato, french vanilla, espresso, orange, hazelnut
$15
LUNCH SET MENU
$65 for two courses p
/
p
$65 for two courses p
/
p
$10
add a glass of wine
$10
Entrees
stracciatella, tomato apple salsa, grape, elderflower vinaigrette(v)
scallop, yuzu ponzu, Jerusalem artichoke, celery puree (gf)
citrus kingfish, avocado, orange, verjuice (gf)
grilled king prawn, mango salsa, chilli oil (gf)
Mains
spanner crab, squid ink spaghetti, pastrami
mafaldine, moreton bay bug, nduja, basil pesto
carbonara, spaghetti, guanciale, pecorino romano
paccheri, duck ragu, rosemary crumble, black olive powder
cacio e pepe, spaghetti, gorgonzola, pepper (v)
tagliolini, cuttlefish, tomatoes, dashi stock, bottarga (dfo)
Desserts
tiramisu, chestnut, tonka bean, marscaropone
affogato, french vanilla, espresso, orange, hazelnut
italian meringue, yoghurt sorbet, raspberry, hibiscus syrup
DINNER SET MENU
$95 p
/
p
chef's choice set menu
$95 p
/
p
parties of 6 or more are required to dine on a set menu menu
Snacks - per person
smoked beetroot tart, mustard, creme fraiche, prosecco gel, hazelnut
gnocco fritto with wagyu bresaola, honeyed ricotta and caramelized balsamic
Mains
Main - choose 2 options to share
spanner crab, squid ink spaghetti, pastrami powder
cacio e pepe, spaghetti, gorgonzola, pepper
paccheri, duck ragù, rosemary crumble, black olive powder
carbonara, spaghetti, guanciale, kampot pepper
mafaldine, Moreton bay bug, tomato nduja, basil pesto
tagliolini, cuttlefish, mussel, tomato, dashi stock, bottarga
Side
Side - choose 1 option to share
mixed leaf salad with yuzu & ginger jam
roasted chat potatoes with bone marrow jus
Dessert
Dessert - choose 1 option to share
tiramisu, tonka bean, chestnut, Frangelico, mascarpone
italian meringue, yoghurt sorbet, raspberry, hibiscus syrup
Omakase Menu $95 p/p
experiencing the small portion of 4 different seasonal pastas in a row
Snacks to start
smoked beetroot, prosecco gel, creme fraiche, mustard, hazelnut (gf) (dfo)
portobello mushroom tart, charcoal & pine nut curd
gnocco fritto, ricotta, caramelized balsamic & bresaola
Pasta
tagliolini, mussel puree, tomato, bottarga
fregola, parsley pesto, blue cheese, amaebi prawns, oranges
spinach bottoni, celeriac, ricotta, kohlrabi, zucchini & eggplant (v)
spaghetti, ssamjang, pecorino & Kampot pepper
Sweet to finish
affogato, french vanilla, dark chocolate, espresso
15% Surcharge on Weekends and Public Holidays